| Place of Origin: | China |
|---|---|
| Brand Name: | Astouch |
| Certification: | CE FCC RoHS EAC CCC BIS SGS TUV ISO9001 |
| Model Number: | A32-KAD01 |
| Minimum Order Quantity: | 1 piece |
| Packaging Details: | 1 piece into 1 master caron, for LCL shipment, will be packed with wooden frame; for full container load, pallet packaging |
| Delivery Time: | 5-10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000 pieces per month |
| Max. Resolution: | 1920*1080 | Panel Life: | 50000 Hours |
|---|---|---|---|
| Viewing Angle: | H178/V178 | Touch Type: | IR / Pcap With 10 Points Optional |
| Power Supply: | AC 110V-240V, 50HZ/60HZ | Warranty: | One Year |
32 Inch Mcdonald'S Indoor K Type Capacitive Touch Screen Advertising Kiosk
A 32 inch McDonald's indoor K type capacitive touch screen advertising kiosk is a digital signage display that can be used to promote products and services, display menus, and provide information to customers.
The K type capacitive touch screen technology allows for a responsive and accurate touch experience, making it easy for customers to interact with the kiosk and access information. The large 32 inch display size provides a clear and easily readable interface for customers to view menus and promotions.
In addition to advertising and promotion, the kiosk can offer various interactive features such as ordering and payment processing, loyalty program enrollment, and customer feedback surveys. This can help to improve the overall customer experience and streamline operations for the restaurant.
Other possible features of the kiosk may include built-in speakers, a camera for video calls or selfies, and various connectivity options such as Ethernet, Wi-Fi, and Bluetooth. The kiosk can also be customized with branding and graphics to match the restaurant's aesthetic and messaging.
Overall, a 32 inch McDonald's indoor K type capacitive touch screen advertising kiosk can provide an engaging and informative experience for customers while also offering operational benefits for the restaurant.
