| Place of Origin: | China |
|---|---|
| Brand Name: | Astouch |
| Certification: | CE FCC RoHS EAC CCC BIS SGS TUV ISO9001 |
| Model Number: | A32-FSO01 |
| Minimum Order Quantity: | 1 piece |
| Packaging Details: | 1 piece into 1 master caron, for LCL shipment, will be packed with wooden frame; for full container load, pallet packaging |
| Delivery Time: | 5-10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000 pieces per month |
| Active Area: | 697.6845mm(W)×392.256mm(H) | Brightness: | 300-400nits |
|---|---|---|---|
| Touch Screen: | PCAP Touch | Power Supply: | AC 110V-240V |
| Warranty: | One Year | Standard Accessory: | Default With Built In Thermal Printer And QR Code, Wall Mount And Floor Stand Brackets |
A 32-inch PCAP touch self-service restaurant kiosk with cash register software is a digital device designed to provide an interactive and convenient ordering experience for customers in a restaurant or food service setting. The kiosk features a PCAP touch screen that allows customers to easily navigate the menu and select their desired items.
The self-service aspect of the kiosk enables customers to place their orders without the need for assistance from staff, reducing wait times and improving the overall customer experience. The cash register software integrated into the kiosk enables customers to pay for their orders directly at the kiosk using a variety of payment methods, including cash, credit/debit cards, or mobile payments.
The 32-inch size of the kiosk provides ample space for displaying menu items and options in a clear and easy-to-read format, while the PCAP touch technology ensures a responsive and intuitive user interface. The kiosk can also be customized to include branding elements or other promotional content, enhancing the restaurant's overall marketing efforts.
Overall, a 32-inch PCAP touch self-service restaurant kiosk with cash register software is a convenient and efficient tool for streamlining the ordering process and improving the customer experience in a restaurant or food service setting.
